hey chef which mixer grinder brand do you use can u tell me, whenever i try to make paste of medu vada my mixer broke.

mr sanjay youare the best chef in the world i love your reciepes ur simply great...........i allways look into ur site befoer cooking i just love to cook ur dishes..............you have taught us how to make perfect vadai which i use to make hard and horrible ...but still my hubby ate it..ill sure try ur reciepe as soon as possible and let u know... my best wishes to u ..............pls can you tell us how to make appam please as my family loves appam and i cant make them they always eat out

mr sanjay youare the best chef in the world i love your reciepes ur simply great...........i allways look into ur site befoer cooking i just love to cook ur dishes..............you have taught us how to make perfect vadai which i use to make hard and horrible ...but still my hubby ate it..ill sure try ur reciepe as soon as possible and let u know... my best wishes to u ..............pls can you tell us how to make appam please as my family loves appam and i cant make them they always eat out

snjay garu namasthe meeru telugu vaaru kadaaaaaaa.. entha mandhini meeru mee dishes tho santhoshapeduthunaaroo...... kee on rock.. naaku chaalaa happy gaa vudhi memu mee fans aipoyaamu.. pls reply isthe chalaa happy gaa feel avuthaamu

hi sanjay ur recipes r amazing v clr n understandable ....i hv a small doub't..what to do if the batter turns out to be litt' thin?can we add rice flour to the batter?n my mother in law says we can half cook the vadas,remove from flame then cook it again... it turns out to be crispy!

hi sanjay,you r a great cook,i dint knew anything to cook previously ,but i have learnt a lot looking at your vah chef.. i am very thankful to you.god bless you and your family.

Thanks Mr.Chef / Sanjoy I think it's really nice video, your easy process, demostration , tips on specific points clears the science behind very steps to get satisfactory outcome from doing. May I use this precess for making vada as a part of making Dahi-Vada? Thanks once again, again & again.......... Your students are becoming experts now adays......( it's not my comment, it's from my family)..........!!!!!!!!!

Oh my god you talk tooo much, just show how to do it man!!! Thank you by the way for the good recepies!!

Hello Sanjay, I like all ur videos n the way u show them,u r my inspriation in the field of cooking.keep posting new receipes.thanks

Thanks Sanjay !!! I made the vadai yesterday & it came out perfffffffffffectttttttttttttt tttt!! My husband said its as if i am eating in a tamilnadu hotel .. Yummy !! It never used come out good .. You told us the trick .. Thanks you .. I keep seeing your videos . also love your My Rava dosai video.. It was also very crispy & thin .... Kudos to you !!!!

Dear Vahchef, You can perhaps suggest methods found in non-Indian kitchens, too. Like using oven for biiriyani or a cake mixer to incorporate air into the vada batter.

I had given up hope of making the perfect vada, but the impossible happened today :) Thanks Sanjay!

hi...i tried this and the vadas came out nice, crispy....too gud.. i added chopped green chillies to the paste. tahnks for this receipe:)

Sanjay ji , I tried this and it was fantastic ... Thanks a lot ....

Sanjay ji ... I tried this and really it was fantastic .... Thanks a lot .....

@sasquatch1983 it looks like asafoetida (hing) but i cant tell exactly what he says either.

@ahniumra, well for a start make sure to stay away from oil i f you have cold moisture in the mix...cold water and hot oil don't go well together

Awesome Sanjay ji i tried it today and it turned out to be very good

sir can you teach us how to make meduwada by using a meduwada maker available in the market. I have one in the house but do not know how to use it . The shop keeper said we can make even donuts also. please teach me how to make meduwada by using the meduwada maker .I am your great fan

Sanjay Sir... this is wonderful... am going to make it today!!!Will tell you once i make it and serve it to my husband ;)

what is da name of the powder....help me? thankz

I love Indian Cuisine , Sanjay i am proposing you here lol

HI BRO really i like ur show,thanks for your doing verry good show thank you somuch

verry good show i really love it thank you.....

I made vada and it burst and i got some burns on my hand with oil spilling. I have followed this recipe before and it always went well except for this time which has slightly shaken me :). Can somebody tell me why it happened so that I can try making vada again with confidence :).