@ahniumra, well for a start make sure to stay away from oil i f you have cold moisture in the mix...cold water and hot oil don't go well together

Awesome Sanjay ji i tried it today and it turned out to be very good

sir can you teach us how to make meduwada by using a meduwada maker available in the market. I have one in the house but do not know how to use it . The shop keeper said we can make even donuts also. please teach me how to make meduwada by using the meduwada maker .I am your great fan

Sanjay Sir... this is wonderful... am going to make it today!!!Will tell you once i make it and serve it to my husband ;)

what is da name of the powder....help me? thankz

I love Indian Cuisine , Sanjay i am proposing you here lol

HI BRO really i like ur show,thanks for your doing verry good show thank you somuch

verry good show i really love it thank you.....

I made vada and it burst and i got some burns on my hand with oil spilling. I have followed this recipe before and it always went well except for this time which has slightly shaken me :). Can somebody tell me why it happened so that I can try making vada again with confidence :).

fantastic show sanjay, i loved it. thanks. keep it up bro.

i made vada for a preg friend who wanted to have it very badly..she LOVED it..all thanks to u

this is great sanjay!! i learn new things each time in each of your videos!!! Thanks!

I need the wadey ingredients of pre-mid-sixties Singapore doughnut waday with prawns on. Help!

Sanjay!! =) i tried out the vadai today! :D it was a SUCCESS!!! :D yeahh!!! everyone in ma family loved it! thanks to YOU! def im catching up on all ur other videos! cheers! Priya Nair Singapore

You must dip your hands in water and keep it wet for the paste not to stick to your hand. Urad dhal is very sticky ingredient.

i just couldn't make the hole in the vadai :(( the paste was sticking to my hand.

Wonderful!! I love this

its super love u

HI Sanjay, I like all ur videos and the way u explain. So simple and great. I saw this video of making medu vada. I have a suggestion. While grinding the paste if we add ginger and green chillies at the end, it tastes great. MY grandma used to add some butter to the ground mixture for the vadas get more crispier....

its urad dal.not urrud.

thank u so much Sanjay......u r simply awesome. i always follow ur recipes & they always turn out to be superb.....my husband has started thinking that i'm an excellent cook & i owe that completely to u.....thanks again

sanjay, you are simple superb!!!!! love your videos and for sharing. I am able to make things I never thought I would have. thanks

get amazing recipes at Tinyurl(dot)com/nry2cu

its urad dal..........called uzhunnu in malayalam.... n hey sanjay..it wud be even better if u cud either show or tell teh amount of things u use in evry recipes of urs...please...if u can do that it will b very helpful....and nt in grams r naything, but cups or spoons .....thank u in advance

Thank you so much VAHCHEF!!!